Recommended to:
Pizzerias, pastry shops, small bakeries, and supermarkets.
Suitable for:
Obtaining perfectly mixed dough within a few minutes.
Design Features
• Robust construction.
• The particular shape of the spiral allows for a perfectly mixed dough.
• Bowl, spiral, central column, and protection grid is made from stainless steel.
• Oil bath gear motor provides a particular silent transmission system.
• Fitted with a protection grid for increased safety.
• Two-speed motor is available on request on 3 Phase models.
• Fitted with a 30 min timer.
• Fitted with castors for ease of movement and cleaning.
Spiral dough mixer - 30Lt, floor standing
Model | Prismafood IBM 30 |
Electricity | 1.1kW, 220V, Single Phase |
Dimensions | 440 x 770 x 770mm high |
Weight | 87Kg |
Dough weight | 25Kg |
Bowl diameter | 400mm |
Output | Up to 88 Kg per hour |
Packed dimensions | 460 x 770 x 860mm high |
Packed weight | 94 Kg |
Country of origin | Italy |
Order Code | DMP1030 |