Tecnoeka technology caters to the demands of pastry chefs and bakers with a line of ovens, proovers and accessories capable of cooking small and large batches of food with equal helpings of gentle cooking and power, heat and ventilation. Quality products designed to deliver results that always hit the mark: a blend of efficiency, strength and design to satisfy even the most refined palates.

The range of ovens designed specifically for bakeries and pastry businesses covers the requirements of industry professionals virtually from A to Z, catering to snack bars wanting to offer their customers consistently warm and mouth-watering Danish pastries and croissants; large and medium-sized pastry businesses set on producing cakes and pastries on a relatively large scale but not at the cost of quality; as well as bakeries wanting their loaves and rolls to rise to deliciously fragrant perfection each and every time.


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